tag:blogger.com,1999:blog-2095265928930417153.post2608143882364492023..comments2023-08-04T07:13:23.815-07:00Comments on Beth Morey, Writer + Artist: FriedBeth Moreyhttp://www.blogger.com/profile/17507326859684820743noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2095265928930417153.post-13530464243654231972010-01-14T15:52:17.000-08:002010-01-14T15:52:17.000-08:00This looks like an awesome side dish. I adore carr...This looks like an awesome side dish. I adore carrots, but I rarely ever cook them. I may have to try this!Astridnoreply@blogger.comtag:blogger.com,1999:blog-2095265928930417153.post-72091485518250566362010-01-14T21:38:47.000-08:002010-01-14T21:38:47.000-08:00yummmmmm!!! i think i will love the cinnamon spic...yummmmmm!!! i think i will love the cinnamon spiced most. love salty and sweety and cinnamony!yogiclarebearnoreply@blogger.comtag:blogger.com,1999:blog-2095265928930417153.post-87646881781110278972010-01-15T12:45:45.000-08:002010-01-15T12:45:45.000-08:00Fantastic idea....must try. With cumin and orange....Fantastic idea....must try. With cumin and orange...this would be heaven!!!!! oz of kitchenbutterfly.comOzoznoreply@blogger.comtag:blogger.com,1999:blog-2095265928930417153.post-82154522392619551332010-01-15T17:33:31.000-08:002010-01-15T17:33:31.000-08:00That photo makes my mouth water! This looks delic...That photo makes my mouth water! This looks delicious.lancenoreply@blogger.comtag:blogger.com,1999:blog-2095265928930417153.post-5975316285371794402010-01-23T21:08:14.000-08:002010-01-23T21:08:14.000-08:00beth i made these a few days ago. what is the sec...beth i made these a few days ago. what is the secret to getting them like "fries?" mine either were mush or just turned to black mush. well, still the mush tasted good at least! (cinnamon, chipotle, splenda, salt)yogiclarebearnoreply@blogger.com