I know, I know. I'm breaking my self-declared blogging hiatus. But this breakfast was too good to keep all to myself.
This was an oat-alicious breakfast of moderation. After doling out about 1/3 cup of oat bran, 1/3 cup of oat meal, and two heaping spoonfuls of pumpkin puree into a mug, I stirred in just a smidge of each of the following:
- cinnamon
- vanilla extract
- vanilla protein powder
- sugar free caramel flavor (the kind you put in coffee)
- caramel macchiato creamer
- raisins
All I can say is yum. And it was so easy, with no measuring tools required. Use your eyeballs and your tummy's intuition and you'll be good to go.
Enjoy!
Ummmm ... wow. My mouth is watering and my stomach is growling now! :)
ReplyDeletethis is such a great idea! very creative/delicious!Katherine
ReplyDeleteHow did you know I have a half used can of pumpkin puree in my fridge and was just wondering what to eat for lunch?? Thank you for the idea!!
ReplyDeleteoh I wish I would have seen this before Christmas! My dad would have loved to get his hands on this dish. Caramel.....good!LC
ReplyDelete