Made following Kath's excellent recipe, except that I made it in my slow cooker, not on the stove top. I also used dates instead of raisins because that's what I had on hand. Verdict = delicious.
Made following Kath's excellent recipe, except that I made it in my slow cooker, not on the stove top. I also used dates instead of raisins because that's what I had on hand. Verdict = delicious.
This looks great! What a great idea to do it in the slowcooker. How did you do that?
ReplyDeleteCourtney, I just piled all of the ingredients into my slow cooker and turned it to low for 8+ hours. When I came home from work, I mushed the mixture with a potato masher, then turned it to high for a short while because it was more liquid-y than I would have liked. It was still super tasty, though, and the leftovers thickened nicely.
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